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First Courses

First Courses

Fish

RAVIOLI

26,00 €

CHESTNUT RAVIOLI WITH RED PRAWNS AND BEURRE NOISETTE

SPAGHETTI “BELLE PARTI”

26,00 €

CHEESE, BLACK PEPPER AND SCAMPI

HEALTH CHEF

PENNONI

26,00 €

CLAMS, CARROTS, SAFFRON

SPAGHETTONI “FELICETTI”

26,00 €

PISTACHIOS AND ALMONDS PESTO, BURRATA CHEESE, PRAWN TARTARE, CRISPY CAPERS

Meat & Veg

(min. 2 ps.)

RISOTTO

28,00 €

PUMPKIN, TRUFFLE, RYE CRUMBLE, AND PUMPKIN SEEDS

PACCHERI

24,00 €

WILD PORCINI MUSHROOMS, ASIAGO CHEESE, BACON