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First Course

The Sea

Lobster ravioli with hazelnut butter and Bottarga

22,00 €

Spaghetti, pecorino, black pepper, and local scampi

22,00 €

Spaghettoni "Senatore Cappelli" with pistachio and almond pesto, burrata pink shrimp tartare, crispy capers

24,00 €

Short Pasta, Scardovari mussels, dried tomatoes in wine and crunchy bread crumble

20,00 €

The Earth

Risotto with red turnips and parmesan cheese

20,00 €

Tagliatelle with chanterelles, organic white Montegalda goat cheese and black truffle

22,00 €