First Course

WITH CHEESE, PEPPER, AND BELLE PARTI LANGOUSTINES

MADE WITH FRESH FISH AND FETA CHEESE

WITH PISTACHIO AND ALMOND PESTO, BURRATA, PRAWN TARTARE, AND CRISPY CAPERS

WITH PAPAYA AND MANOURI CHEESE

WITH CLAMS, ZUCCHINI FLOWERS, AND SAFFRON

WITH ROASTED VEGETABLES AND CRISPY TURMERIC

WITH COLORED TOMATOES AND BASIL IN CREAM