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Raw materials. Our first quality.

Appetizers

The Sea

Raw fish selection

34,00 €

Roasted octopus with mango cream and Madras curry

24,00 €

Cod fish cream venetion recipe and white pearl corn

22,00 €

Crispy shrimps with goat ricotta, squid and purple cabbage

22,00 €

Crab with radicchio and toasted sunflower seeds

24,00 €

Scallops, leeks, sultanas and pine nuts

22,00 €

The Earth

Beef tartare, dried tomatoes dried in wine, crispy bacon and onion chips

24,00 €

First Course

The Sea

Lobster ravioli with hazelnut butter and Bottarga

22,00 €

Spaghetti, pecorino, black pepper, and local scampi

22,00 €

Spaghettoni "Senatore Cappelli" with pistachio and almond pesto, burrata pink shrimp tartare, crispy capers

24,00 €

Short Pasta, Scardovari mussels, dried tomatoes in wine and crunchy bread crumble

20,00 €

The Earth

Risotto with red turnips and parmesan cheese

20,00 €

Tagliatelle with chanterelles, organic white Montegalda goat cheese and black truffle

22,00 €

Main Course

The Sea

Fried fish and vegetable

28,00 €

Catch of the day

b. q.

Tuna fish cubes, foie gras, quince jam, thyme and rosemary

28,00 €

Black cod fish, smoked potatoes and Mushrooms

24,00 €

Lobster with radish pinzimonio, pink onion, capers and pearls of vinegar with raspberry and yuzu

30,00 €

The Earth

Veal fillet whit pears and walnuts

28,00 €

Our Chefs

Daniele Doria, Erika Celin, Alessandro Fiocco

Our chefs are at your disposal to satisfy every culinary desire. In addition, you will find Michelantonio Garziano, Moira Rostellato, Alessia Magagna e Stefania Martinato in our dining room.