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Raw materials. Our first quality.

Appetizers

The Sea

Raw fish tasting

34,00 €

Catch of the day’s tartare, finger lime and asparagus

28,00 €

Dry marinade salmon, black squid ink crumble and blackcurrant

24,00 €

Cream cod fish, crispy corn waffle and toasted seeds

22,00 €

Scallops, beans cream, fois gras and nuts oil

22,00 €

Quinoa, king prawns and Oriental scents

22,00 €

The Earth

Sorana beef’s tartare, tapenade and Greek yoghurt

28,00 €

Roast beef, caprino cheese, indivia salad and caper’s fruit

20,00 €

First Course

The Sea

Spaghetti, cacio cheese, black pepper and shrimps

22,00 €

Soup with Fregola and fish

24,00 €

Squared spaghetti and “Belle Parti” fish carbonara

22,00 €

Raviolo, asparagus, clams and smashed tarallo

22,00 €

The Earth

Rigatoni, zucchini, courgette flower and Sardinia ricotta cheese

20,00 €

Risotto Vialone Nano asparagus, salty eggnog and crispy bacon

24,00 €

(min. 2 people)

Main Course

The Sea

Mixed fried fish and vegetables tasting

24,00 €

Catch of the day

B. Q.

Black Cod, spinach, red onion jam and Grana Padano cheese

28,00 €

Grilled squid, papaya and beetroot’s tartare, honey’s oil, lemon and ginger

24,00 €

The Earth

Lamb “Riding Reserve”, asparagus and saffron sauce

28,00 €

Iberian beef fillet, burnt aubergine, paprika and beer

28,00 €

Our Chefs

Daniele Doria, Erika Celin, Alessandro Fiocco

Our chefs are at your disposal to satisfy every culinary desire. In addition, you will find Michelantonio Garziano, Moira Rostellato, Alessia Magagna e Stefania Martinato in our dining room.