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Menu

Raw materials. Our first quality.

Appetizers

The Sea

Raw fish selection

36,00 €

Catch of the day’s tartare and fruit sorbet

30,00 €

Scallops, yoghurt, caviar and Grey Goose vodka

24,00 €

Dry marinated Croaker fish and Mediterrean Sea scents

22,00 €

Cod fish cream and crispy waffle

22,00 €

Roasted octpopus and celery jam

24,00 €

The Earth

Trick or beef

26,00 €

Aubergine parmigiana with salty Sardinian ricotta

20,00 €

Gazpacho, millet and squash blossom

22,00 €

First Course

The Sea

Spaghetti with cacio cheese, black pepper and shrimps

22,00 €

Paccheri with mackerel and coffee crumble

22,00 €

Fregola with lobster busera

26,00 €

Squid ink ravioli, squid, yellow cherry tomatoes and stracciatella cheese

22,00 €

The Earth

Rigatoni with lamb ragù, aubergine and Greek feta cheese

22,00 €

Risotto Vialone Nano vegetables, melon and crispy Parmesan cheese

22,00 €

(min. 2 people)

Main Course

The Sea

Fried fish selection

28,00 €

Catch of the day

B. Q.

Yellowtale, jowl and olives

28,00 €

Crispy Mullet fish with zucchini and mint

22,00 €

The Earth

Iberic Pluma pork with double apricot sensation

28,00 €

Milan cutlet with mixed vegetables

24,00 €

Our Chefs

Daniele Doria, Erika Celin, Alessandro Fiocco

Our chefs are at your disposal to satisfy every culinary desire. In addition, you will find Michelantonio Garziano, Moira Rostellato, Alessia Magagna e Stefania Martinato in our dining room.