Main Courses
Fish
FRIED SEAFOOD AND VEGETABLES
28,00 €CATCH OF THE DAY
B. Q.
HEALTH CHEF
BLACK COD
26,00 €LEEK VELOUTE’, MISO, AND SMOKED HERRING CAVIAR
TUNA
28,00 €SPICED PARSNIPS, PINK PEPPERKORN,FOIE GRAS GANACHE
AMBERJACK
26,00 €BREAD-CRUSTED, MUSHROOMS AND VEGETABLE DEMI-GLACE
Meat
GUINEA FOWL
28,00 €JERUSALEM ARTICHOKE, TRUFFLE
VEAL CHEEK
28,00 €BRAISED IN RED WINE, PUMPKIN AND POTATO SMASH